Domaine Arnaud Baillot Echezeaux 2024 Rosévin Fermentation in large open oak

Description

Fermentation in large open oak vats followed by 12 months in used French barriques and then an additional 10 months in old 4

It's perfect for enjoying with truffle dishes

and the fruit emerges beautifully and distinctly

Farven er fin lys rubinrød

Domaine Arnaud Baillot Echezeaux 2024 Rosévin Fermentation in large open oak

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