citrus zest and soft wood make for a highly appealing nose

clove and violet nuances on the pretty mix of blue and black pinot fruit and plum aromas

This is completely different and certainly attractive but I prefer the power and depth of the Corton in this vintage

meaning that we see Rosso del Bepi made in 2008 and next again in 2010

Guffens Heynen, Macon Pierreclos Tri Chavigne Vintage:2024 citrus zest and soft woodModerately generous wood sets off prominent notes of citrus and mineral reduction. There is notably better mid palate density to the medium bodied and mineral driven flavors that display focused power on the bone dry, youthfully austere and lingering finish that is shaped by lemon tinged acidity. This is promising but in need of at least a few years of patience.