Perfect balance of meat and intramuscular fat

Gives every piece of meat a taste experience of the highest class

artgerechte Aufzucht für außergewöhnliche Zartheit und tiefes Aroma

Tender ribs with a higher bone content – especially suitable for smoking

Label Rouge Hähnchenbrust FRISCH kalb Perfect balance of meat andChicken breast from free range farming vacuum packed for maximum freshness Certified with the renowned Label Rouge seal Unlimited free range access to natural pastures Slow growing, traditional poultry breeds At least 81 days of rearing for optimal meat quality Particularly aromatic with an intense, natural poultry flavor Tender, juicy, and fine meat structure One of the highest poultry qualities worldwide