Description
After 60 days of maceration
and the wine is made with hand-harvesting and spontaneous fermentation
Mario Fontana himself describes it as an uncompromising expression of the Barolo grape’s potential without the full weight of Barolo-level concentration
et område ved foden af Alperne
2023, Fief de Chaintre Grenache Gris After 60 days of macerationThis vineyard has northern exposure with loam silt soil with gabbro subsoil The cuve is 100% Melon de Bourgogne from old massale selections, planted in 1960 in the commune of Mouzillon.
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