Description

marcipan og kakaobønner

men samtidig uhyre velsmagende gin - lavet på blot én slags botanical

Holdbarhed efter åbning: 1 uge ved kølig opbevaring

muskatnød

Tonicvand, Rhubarb with Hibiscus, Franklin & Sons Krydderi marcipan og kakaobønnerEn smags tonic der passer til krydrede gins En smagfuld rabarber tonic med en gennemtrngende floral smag fra Hibiscus blomsten. For de der elsker denne lyserde boblende tonic, er denne rabarber hibiscus tonic et must have i kleskabet. 20 cl.

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