The dual sliding rear doors facilitate effortless restocking

LIGHTING BAR 4/1Technical Specification

700mm in depth

12 bar pressure

Bakery Oven 116 L model HERA Hood Engine The dual sliding rear doorsThe SARO Bakery Oven 116 L model HERA combines professional grade engineering with intuitive operation. Its robust stainless steel exterior houses an enamel chamber with aluminum sealing plates, while the double glazed door provides clear visibility during baking. Precise temperature control spans 50 to 300C, managed through manual rotary knobs with an integrated 120 minute timer. On demand steam injection enhances crust development, and the spacious