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Description

Traditional French fleur de sel is collected off the coast of Brittany in the town of Guérande

marinade overnight and gril or roast the next day

and sesame paste

The word "bouillon" comes from the French verb bouillir

Vaniljepulver (Vanilla powder), stødt Rød Traditional French fleur de selOrganic Whole vanilla pods are dried and ground to make this intensely sweet, perfumed powder. Use the vanilla powder in cakes, custards, chocolate and other desserts serves to bring out other natural flavours.

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