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Description

The wine is made according to the classic method (the Champagne method) and is fermented in the bottle for 18 months

he has been working on a 1 ha field facing south-east at an altitude of 400 meters in Badia a Passignano in western Chianti Classico to make the ultimate Sangiovese for him

første gang nogensinde

This is the Barolo of the series

Lodali Grappa di Barolo The wine is made accordingLodalis Moscato grappa is distilled from the press remains from the Mascato wine.

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