it is Bermuda's largest exporter of a locally produced product

The wine goes well with stronger fish such as salmon or oven-roasted chicken

poultry and game

The primary varieties grown in the area are Sauvignon Blanc

Ron Quorhom 30 Years, 40%, 70 cl 5. Cru it is Bermuda's largest exporterBrown rum from the Dominican Republic, aged 25 to 30 years in oak barrels, bottle 700 ml. The oldest in the Quorhum family is 30 years old and bears the catchy name Ron Quorhum 30y. Oliver and Oliver have set a new standard in rum production, is difficult to classify in one direction. It smells of cocoa, toffee, coffee, tobacco, vanilla. Fine nuances in the mouth to unite after a few seconds again into a complex overall picture. The aftertaste remains