with dual display capability for simultaneous interior and exterior temperature tracking

you then have the chance that some harder pieces of chocolate may remain in it

while adjustable temperature control between +5°C and +20°C ensures precise preservation

The SARO Buffet Lamp model JULIA combines elegant design with practical functionality for professional food service environments

Chocolate Melter - 4 x 1/6 GN 10cm Pizza Counter with dual display capability forMelting your chocolate au bain marie has never been easier with this chocolate melter. Because you can accurately set the temperature, you can melt the chocolate slowly and evenly without it burning. With 4 1 6 GN containers, you always have enough melted chocolate ready for use. This handy device benefits ice cream parlours, chocolate shops, patisseries and restaurants. It allows you to coat ice cream or wafers with a delicious layer of chocolate.