Let this orangewine wine challenge the reds for the pork

After a manual harvest the grapes go for a carbonic maceration vinification in whole bunches

It is aged on the lees for at least 24 months

"You are what you drink"

Proxy D, Alkoholfri Cuvée Des Gueux Let this orangewine wine challengeThis non alcoholic kombucha from Bouche is part of their series of proxies advanced non alcoholic drinks that use kombucha fermentation as a base, but go a step further to achieve the complexity and balance of wine. In Proxy D Fizzy , green and white tea are fermented together with apricot, sea buckthorn and jasmine, while tarragon and green peppercorn add a slightly spicy and herbal depth. The result is a vibrant, sparkling drink with fresh acidity,