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Description

et par timers maceration

elegant med fin syre og lidt volatillitet fra Bruno Schueller

mere maskulint og kantet end Cabernet Sauvignon med grøn peberfrugt og kød i næsen

I Tyskland ynder man at drikke denne type vine til det salte køkken (tænk f

Rancio sec Årgang:2011 et par timers macerationBone dry and oxydatif, sherry like wine from Roussillon. Perfect to drink with hard aged cheeses. OBS !! Tilgngelig fra fjernlager (+ 1 dag)

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