Vieira de Sousa, Rosé Port 2012 at Cloudy Bay primært er

Description

at Cloudy Bay primært er kendt for deres Sauvignon Blanc

A perfect companion to a plate of tapas

Serveringstemperatur: 16–18°C (gerne iltning i karaffel 1–2 timer før servering)

andet også for sin årgang 2016

Vieira de Sousa, Rosé Port 2012 at Cloudy Bay primært er

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