US$ 376.50
surprisingly zippy white due to the high elevation of the vineyards
and packed with personality
The wine is made from 50% direct-pressed Sangiovese and 50% Trebbiano
A fresh but fruity blend of Chardonnay from Limeaux and the oldschool forgotten Bordeaux grape Colombard
2019, La Bruyère Magnum, Moulin a vins Sangiovese surprisingly zippy white due toLight but serious wine from the cru area Moulin a vin
US$ 376.50
US$ 30.99
US$ 376.50