The wine is fermented in small French oak barrels

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an unexpected precision and balance

Le Ragnaie Rosso di Montalcino DOC 2022 Rosévin The wine is fermented inSangiovese from vineyards near Castelnuovo in the southern part of the appellation. The wine beautifully showcases the house's characteristic balance between tradition and a more modern, clean style. Organically certified, fermented with natural yeast, and vinified with a focus on freshness and finesse rather than extraction. The aroma offers red fruit, cherry, and raspberry, complemented by earthy notes, rosemary, and a hint of leather. The taste is