- Allocation option above: 5x 1/6 GN-containers

this 34kg table integrates seamlessly into any commercial kitchen layout

and intelligent air circulation cooling with automatic defrosting capabilities

The integrated adjustable thermostat with indicator lamp provides precise temperature control ranging from 0 to +110°C

Bain-marie for sauce 2 x GN 1/6 - Compact Display Refrigerators - Allocation option above: 5xCasselin Bain marie for Sauce 2 x GN 1 6 Compact The Casselin bain marie for sauce is a compact and efficient solution for heating and serving sauces. This stainless steel unit features two GN 1 6 containers, perfect for small batches or precise temperature control. The thermostat offers five temperature levels from 40C to 95C, ensuring precise temperature control. The safety thermostat prevents overheating, providing peace of mind in high traffic