which takes place partly in traditional oak barrels

but its structure and fullness also make it suitable for dishes such as poultry

when the American businessman Clarence Dillon acquired the château

After this process

Carole Noizet Champagne Blanc de Blancs Ernesto Ruffo amarone which takes place partly inAlthough this area is primarily known for its red grapes, white grapes also play a significant role. Carole has won a gold medal from Gilbert and Gaillard for her blanc de blancs, which is made entirely from Chardonnay. 15% of this wine is aged in oak barrels, adding both depth and balance. The wine offers aromas of apples and ripe pears, and its harmonious intensity gives it a fine and delicate character. It is an excellent choice for fish dishes and