The distinctive blue finish designates this board specifically for raw fish preparation

The BASE 900 Electric Bain-Marie is ideal for busy restaurants and hotels

- Capacity: 200 g

this precision instrument combines intuitive operation with industrial-caliber durability

Vegetable Cutting Machine model CARUS Freezer The distinctive blue finish designatesThe SARO Vegetable Cutting Machine model CARUS combines robust engineering with versatile food preparation capabilities. Constructed from premium stainless steel and aluminium, this professional grade equipment accommodates a comprehensive range of ingredientsfrom vegetables and nuts to chocolate, cheese, and tomatoes. The semicircular hopper design ensures efficient material feed, while five interchangeable discs deliver precision results: three