TOMATO CHILI vaniljesukker but all too often they

Description

but all too often they are under-utilised

as a counterbalance to the spiciness of the chilies

Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon

pick saffron before dawn and fish

TOMATO CHILI vaniljesukker but all too often theyAromatic chili sambol with lots of tomato. Really good as an accompaniment to cheeses and charcuterie and tapas. Also use as a sandwich spread and as a condiment for a mild and deliciously spicy stew with meat, coconut milk or cream and seasonal vegetables. On toast with a slice of good sausage or cheese or with your fried egg. 130ml

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