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Description

Robert Parker: 97 points Vinous: 98 points

Fermentation takes place in oak vats

The grapes are harvested by hand in the second week of October

The soils are deep red/brown earths with eroded protrusions of crystalline quartz - ranging between 272-296m above sea level

Laballe Resérve, Armagnac 40%, 70 cl. Nuits Saint Georges Robert Parker: 97 points Vinous:

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