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Temperering af chokolade

Guide til udvikling af chokoladesmage

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Mortens bog om chokolade Temperering af chokoladeEn grundbog i at arbejde med chokolade Indhold: Chokoladens historie Guide til temperering af chokolade Guide til fyldte chokolader Opskrifter Tips og tricks 144 sider hardcover Gennemillustreret, farve fotos. ISBN: 978 87 990906 5 5

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