Sigt krydderierne fra og tilsæt appelsinskal

and desserts

easy-to-understand recipes and techniques for chutneys

Focusing on the Maghreb region – Morocco

KARRY Krydderiblandinger Sigt krydderierne fra og tilsætThere is no single definitive curry blend, and recipes vary from region to region. Each family has their own, which is typically passed down from generation to generation. Our Sri Lankan 'raw' curry powder is an amu Thuna Paha, which means raw three five, indicating the number of spices. The three essential spices are cumin, fennel seeds and coriander seeds, and in addition, curry leaves, cinnamon bark and more can be added. Our raw curry is blended